Is a pastry chef and businesswoman born and brought up in Pune. Amrita completed her bachelors from the prestigious Maharashtra State Institute of Hotel Management and Catering Technology and went on to study at the famous gastronomy school in London Le Cordon Bleu from where she completed her Patisserie Diplome. She worked in Harrods pastry department and went on to working at the 1 michelin star restaurant Yauatcha in London. She loves making macarons and icing cakes .
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