Is a pastry chef and businesswoman born and brought up in Pune. Gayatri completed her Bachelors in Commerce from Symbiosis College Pune, after which she completed her Masters of Business Adminstration from Pune University. Having a keen interest in baking and patisserie Gayatri fulfilled her dream by going to London to complete her Patisserie Diplome from the well reputed Le Cordon Bleu. To hone her skills further she went to work in South Africa. She loves baking bread and loves creating desserts.
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